{"id":16740,"date":"2014-06-20T08:15:54","date_gmt":"2014-06-20T15:15:54","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=16740"},"modified":"2021-11-18T12:40:28","modified_gmt":"2021-11-18T20:40:28","slug":"bruschetta-bar","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/bruschetta-bar\/","title":{"rendered":"Bruschetta Bar"},"content":{"rendered":"

It\u2019s official. It\u2019s going to be a Bruschetta Bar kinda summer. It\u2019s my latest and most favorite way to entertain and I\u2019m 100% sure that you\u2019re all going to love the concept. Are you on board? Great\u2026 here\u2019s the deal…<\/h2>\n

Throwing a dinner party can be a lot of work! Am I right? And sometimes you want to have everyone over for a little impromptu bash and not spend the entire day slaving away in the kitchen. Bruschetta Bars are the answer. It\u2019s essentially the best of the best when it comes to tapas style eating. Grilled bread, tons of vegetables, different kinds of sauces, meats, various cheeses\u2026. and voila\u2026 your dinner party is done.<\/p>\n

\"How<\/p>\n

Last month I cooked\u00a0the inaugural Bruschetta Bar party at my best friends<\/a> house. It was a mega\u00a0success and I can promise it will be one of many<\/em> this coming summer. (and they may all be at his house, because I’m quite excellent at inviting myself over for meals!)<\/p>\n

It all starts with a few key ingredients \u2013 and one of the most important is grilled bread. This is essential! From there, we can build it up with any kind of assorted toppings you\u2019d like. I\u2019m currently loving an assortment of: Basil Vinaigrette<\/a>, Red Pepper Sauce<\/a>, Tomato Confit<\/a>, Pea Pesto<\/a>, fresh arugula, charred corn, caramelized onions, caramelized mushrooms, Burrata, ricotta, goat cheese, prosciutto and thinly sliced salami. Obviously you can mix and match different toppings with different sauces and go to TOWN!<\/p>\n

Here\u2019s the best part \u2013 you can assign some of these topping bowls to friends! So while you might make the grilled bread and the sauces, you can have people bring over caramelized onions, saut\u00e9ed\u00a0mushrooms, different kinds of cheeses and meats, etc. How brilliant is that?<\/p>\n

Then when it comes time to eat you can all make your own personalized concoction from the Bruschetta Bar and dig in. It\u2019s an interactive dinner, which makes for the best kinds of dinner parties if you ask me!<\/p>\n

Stuck in a dinner rut? Looking for new delicious dinner ideas?\u00a0 Check out my roundup of 50+ easy dinner ideas here.<\/a><\/h4>\n
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Bruschetta Bar<\/h2>\n\n\n
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Course <\/span>Appetizer<\/span><\/div>
Cuisine <\/span>Italian<\/span><\/div><\/div>\n <\/div>\n
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Ingredients
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