{"id":1660,"date":"2009-04-27T14:21:00","date_gmt":"2009-04-27T21:21:00","guid":{"rendered":"http:\/\/localhost\/wordpress\/?p=1660"},"modified":"2019-10-10T14:21:29","modified_gmt":"2019-10-10T21:21:29","slug":"daring-bakers-chocolate-chip-and-butterscotch-cheesecake","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/daring-bakers-chocolate-chip-and-butterscotch-cheesecake\/","title":{"rendered":"Daring Bakers: Chocolate Chip and Butterscotch Cheesecake"},"content":{"rendered":"

The April 2009 Challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheesecake as the challenge.<\/p>\n

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When I first read about this month’s challenge I was so excited but at a total loss for what kind of cheesecake to make! There are just so many possibilities… chocolate, strawberry, vanilla bean, coffee, peanut butter, oreo, caramel… the list goes on and on. Ultimately I decided on a Chocolate Chip and Butterscotch cheesecake with an oreo crust and chocolate shavings on the top.<\/p>\n

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Daring Bakers: Chocolate Chip and Butterscotch Cheesecake<\/h2>\n\n\n
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Ingredients
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