{"id":1637,"date":"2009-03-29T00:27:00","date_gmt":"2009-03-29T07:27:00","guid":{"rendered":"http:\/\/localhost\/wordpress\/?p=1637"},"modified":"2019-10-06T11:00:53","modified_gmt":"2019-10-06T18:00:53","slug":"daring-bakers-lasagne-of-emilia-romagna","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/daring-bakers-lasagne-of-emilia-romagna\/","title":{"rendered":"Lasagne of Emilia-Romagna"},"content":{"rendered":"

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\nThe March 2009 Daring Baker<\/a> challenge is hosted by Mary of Beans and Caviar<\/a>, Melinda of Melbourne Larder<\/a> and Enza of Io Da Grande<\/a>. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.<\/span><\/span><\/p>\n

This is my first month in the Daring Baker’s Challenger and it definitely proved to be work! My triceps are KILLING me from rolling out handmade lasagne noodles. Don’t ask me why I didn’t use a pasta attachment with my KitchenAid… I guess I was just feeling adventurous and daring.Needless to say… I won’t ever be rolling out lasagne noodles by hand again – literally my arms feel like like are going to fall off – but the pain was well worth the reward and I am pretty sure all of my guests loved the dish!<\/p>\n

This lasagne is unlike any other that I have ever had, and it was so amazing. It is not your typical weeknight meal so if you’re going to attempt this one make sure you have plenty of time because it took me about 5 hours to do the whole thing (maybe a little less if I didn’t get sidetracked)<\/p>\n


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Daring Bakers: Lasagne of Emilia-Romagna<\/h2>\n\n\n
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Ingredients
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Spinach Lasagne noodles<\/h4>