{"id":1633,"date":"2009-03-24T11:45:00","date_gmt":"2009-03-24T18:45:00","guid":{"rendered":"http:\/\/localhost\/wordpress\/?p=1633"},"modified":"2019-11-04T13:56:10","modified_gmt":"2019-11-04T21:56:10","slug":"culinary-school-week-two-chicken","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/culinary-school-week-two-chicken\/","title":{"rendered":"Culinary School \u2013 Week Two \u2013 Chicken!"},"content":{"rendered":"<p>So this week at school we focused on Chicken and all of the different ways of cooking it! It was an intense class &#8211; but we made some amazing food. Here are some of the dishes we made&#8230;<\/p>\n<p>Chicken Cacciatore &#8211; one of my favorite dishes ever!<img id=\"BLOGGER_PHOTO_ID_5316839377161614722\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;\" src=\"https:\/\/4.bp.blogspot.com\/_JUykbAy3qkM\/Sck1PmOG9YI\/AAAAAAAAAhE\/HGkIFh7ohiU\/s400\/IMG_1250.JPG\" alt=\"\" border=\"0\" \/><br \/>\nChicken Lollipops &#8211; now these might sound a bit odd but they were fantastic and I am going to be making these at home for Thomas &#8211; he would love them!<img id=\"BLOGGER_PHOTO_ID_5316839335927737266\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;\" src=\"https:\/\/3.bp.blogspot.com\/_JUykbAy3qkM\/Sck1NMnL67I\/AAAAAAAAAgs\/HdRy7pXEWeI\/s400\/IMG_1233.JPG\" alt=\"\" border=\"0\" \/><br \/>\nStuffed Chicken Legs with Brunoise of Vegetables with a Sauce Supreme. How pretty does that look?<br \/>\n<img id=\"BLOGGER_PHOTO_ID_5316834001266850034\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;\" src=\"https:\/\/4.bp.blogspot.com\/_JUykbAy3qkM\/SckwWrc6uPI\/AAAAAAAAAgU\/nKEv5vmnMfA\/s400\/IMG_1268.JPG\" alt=\"\" border=\"0\" \/><br \/>\nSteamed Chicken and Vegetable Pouch &#8211; this was fabulous &#8211; and so healthy! It will definitely be on the menu for my new clients!<img class=\"aligncenter size-full wp-image-4421\" title=\"Steamed Chicken\" src=\"https:\/\/dev.afterhoursagency.com\/wgc\/wp-content\/uploads\/IMG_1270.jpg\" alt=\"\" width=\"400\" height=\"300\" \/><br \/>\nCoq au Vin &#8211; I had never had this before but it was delicious!<img id=\"BLOGGER_PHOTO_ID_5316839349513826610\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;\" src=\"https:\/\/2.bp.blogspot.com\/_JUykbAy3qkM\/Sck1N_OXMTI\/AAAAAAAAAg0\/A2CugaAEVyo\/s400\/IMG_1237.JPG\" alt=\"\" border=\"0\" \/><br \/>\nChicken Paillard with Roasted Vegetables. The roasted red onions were to die for &#8211; and I think I ate an entire onion myself &#8211; \ud83d\ude42<img id=\"BLOGGER_PHOTO_ID_5316839361410209890\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;\" src=\"https:\/\/1.bp.blogspot.com\/_JUykbAy3qkM\/Sck1OrirmGI\/AAAAAAAAAg8\/B2YNbPd8gW8\/s400\/IMG_1245.JPG\" alt=\"\" border=\"0\" \/><br \/>\nChicken Cordon Bleu &#8211; by far one of my favorite dishes of the night because it was stuffed with Gruyere cheese (amazing)<br \/>\n<img class=\"aligncenter size-full wp-image-4174\" title=\"Chicken Cordon Bleu\" src=\"https:\/\/dev.afterhoursagency.com\/wgc\/wp-content\/uploads\/Chicken-Cordon-Bleu.jpg\" alt=\"\" width=\"400\" height=\"300\" \/>We also had a Whole Roasted Chicken with Gravy and Ma Maison&#8217;s Chicken Salad with a homemade mayonnaise. It was a loooong night of chicken chicken and more chicken but I learned so much, loved the team I worked with and was thoughouly exhausted once I got home.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So this week at school we focused on Chicken and all of the different ways of cooking it! It was an intense class &#8211; but we made some amazing food. Here are some of the dishes we made&#8230; Chicken Cacciatore &#8211; one of my favorite dishes ever! Chicken Lollipops &#8211; now these might sound a [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/dev.afterhoursagency.com\/wgc\/culinary-school-week-two-chicken\/\">Read More&#8230;<span class=\"screen-reader-text\"> from Culinary School \u2013 Week Two \u2013 Chicken!<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":12924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1],"tags":[243,5383],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2009\/03\/IMG_1250-e1373161896635.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/1633"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=1633"}],"version-history":[{"count":2,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/1633\/revisions"}],"predecessor-version":[{"id":36508,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/1633\/revisions\/36508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/12924"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=1633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=1633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=1633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}