{"id":16163,"date":"2014-04-15T03:00:13","date_gmt":"2014-04-15T10:00:13","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=16163"},"modified":"2019-10-06T16:28:22","modified_gmt":"2019-10-06T23:28:22","slug":"pan-seared-salmon-herb-pesto-vinaigrette","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/pan-seared-salmon-herb-pesto-vinaigrette\/","title":{"rendered":"Pan Seared Salmon with an Herb Pesto Vinaigrette"},"content":{"rendered":"<h2 style=\"text-align: center;\">So if you\u2019ve never met me in real life, or you don\u2019t check <a href=\"http:\/\/https:\/\/www.instagram.com\/whatsgabycookin\" target=\"_blank\" rel=\"noopener noreferrer nofollow sponsored\">instagram<\/a> like its your job, you probably won\u2019t know that I\u2019m obsessed with cats.<\/h2>\n<p>I\u2019m totally that cat lady. And it can\u2019t be stopped. My cat, Stella, is a bit of a diva. But that means nothing because I love her to the end of the world and back. A few months back, my friends over at <a href=\"http:\/\/www.bhg.com\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Better Homes and Gardens<\/a> asked if I wanted to work on an awesome new campaign with all the fabulous people over at <a href=\"http:\/\/nutrish.rachaelray.com\/cat\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Rachael Ray Nutrish<\/a> and create a dinner for two menu inspired by their new line. Basically if it involves cats, I\u2019m in.<\/p>\n<p style=\"text-align: center;\"><img class=\"aligncenter\" title=\"Pan Seared Salmon with an Herb Pesto Vinaigrette Recipe\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2014\/04\/PAN_SEARED_SALMON_BASIL_VINAIGRETTE_V-copy.jpg\" alt=\"Pan Seared Salmon with an Herb Pesto Vinaigrette Recipe\" width=\"870\" height=\"1088\" \/><\/p>\n<p>First up on this dinner for two menu is a Pan Seared Salmon with an Herb Pesto Vinaigrette. I\u2019m not really sure how to tell you this, but it\u2019s basically the best thing you\u2019re ever going to eat. I\u2019m obsessed with Salmon (obviously Stella is too) and I can only make it when she\u2019s sleeping otherwise she\u2019ll be all up in the kitchen in 2 seconds flat. Add on my all time favorite Herb Pesto Vinaigrette and it\u2019s basically a quintessential summer dish that\u2019s going to rock your world!<\/p>\n<p style=\"text-align: center;\"><img class=\"aligncenter\" title=\"Pan Seared Salmon with an Herb Pesto Vinaigrette Prep\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2014\/04\/PAN_SEARED_SALMON_BASIL_VINAIGRETTE_PREP_V-copy.jpg\" alt=\"Pan Seared Salmon with an Herb Pesto Vinaigrette Prep\" width=\"870\" height=\"1088\" \/><\/p>\n<p>And if you haven\u2019t taken a look at the May issue of BHG, I\u2019d highly suggest taking a <a href=\"http:\/\/instagram.com\/p\/mqpsyanXqi\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow sponsored\">peek<\/a> at page (page 70).<\/p>\n<p style=\"text-align: center;\"><img class=\"aligncenter\" title=\"Pan Seared Salmon with an Herb Pesto Vinaigrette\" src=\"https:\/\/dev.afterhoursagency.com\/wgc\/wp-content\/uploads\/PAN_SEARED_SALMON_BASIL_VINAIGRETTE_H-copy.jpg\" alt=\"Pan Seared Salmon with an Herb Pesto Vinaigrette\" width=\"870\" height=\"696\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-33976\" class=\"wprm-recipe-container\" data-recipe-id=\"33976\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-wgctwodotzero\"><a id=\"recipeJump\" class=\"anchor\"><\/a>\n<div class=\"recipe-image\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2014\/04\/PAN_SEARED_SALMON_BASIL_VINAIGRETTE_H-copy-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2014\/04\/PAN_SEARED_SALMON_BASIL_VINAIGRETTE_H-copy-500x500.jpg 500w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2014\/04\/PAN_SEARED_SALMON_BASIL_VINAIGRETTE_H-copy-199x199.jpg 199w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Pan Seared Salmon with an Herb Pesto Vinaigrette<\/h2>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\n\t<a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/wprm_print\/recipe\/33976\" style=\"color: #ffffff;background-color: #ef3e42;border-color: #ef3e42;border-radius: 5px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"33976\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fdev.afterhoursagency.com%2Fwgc%2Fpan-seared-salmon-herb-pesto-vinaigrette%2F&amp;media=https%3A%2F%2Fcdn.whatsgabycooking.com%2Fwp-content%2Fuploads%2F2014%2F04%2FPAN_SEARED_SALMON_BASIL_VINAIGRETTE_H-copy.jpg&amp;description=Pan+Seared+Salmon+with+an+Herb+Pesto+Vinaigrette&amp;is_video=false\" style=\"color: #ffffff;background-color: #ef3e42;border-color: #ef3e42;border-radius: 5px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"33976\" data-url=\"https:\/\/dev.afterhoursagency.com\/wgc\/pan-seared-salmon-herb-pesto-vinaigrette\/\" data-media=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2014\/04\/PAN_SEARED_SALMON_BASIL_VINAIGRETTE_H-copy.jpg\" data-description=\"Pan Seared Salmon with an Herb Pesto Vinaigrette\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffffff\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 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22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-33976-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"33976\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/basil-vinaigrette\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">recipe Basil Vinaigrette<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-recipe-ingredient-amount\">4 8-<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ounce<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">skin-on salmon filets<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-recipe-ingredient-name\">Kosher salt and freshly cracked black pepper to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of rice<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cooked<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-33976-instructions-container wprm-block-text-normal\" data-recipe=\"33976\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-33976-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Make the basil vinaigrette and set aside.<\/div><\/li><li id=\"wprm-recipe-33976-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Heat a large skillet over medium- high heat.<\/div><\/li><li id=\"wprm-recipe-33976-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Season the salmon filets with salt and pepper on both sides, and drizzle with the remaining olive oil.<\/div><\/li><li id=\"wprm-recipe-33976-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Transfer the salmon filets to the hot skillet, skin side down. Cook the filets for 4-5 minutes on each side, until just lightly pink in the center. Serve immediately over a bed of rice and top with the basil pesto vinaigrette.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n<p>This post is brought to you in collaboration with <a href=\"http:\/\/nutrish.rachaelray.com\/cat\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Rachael Ray Nutrish<\/a>\u00a0and Better Homes and Gardens\u00a0. All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What\u2019s Gaby Cooking.<\/p>\n<p>Photos by <a href=\"http:\/\/www.mattarmendariz.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow sponsored\">Matt Armendariz<\/a>. Ceramics by <a href=\"https:\/\/www.etsy.com\/shop\/FiftyOneandaHalf\" target=\"_blank\" rel=\"noopener noreferrer nofollow sponsored\">Fifty One and a Half\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>So if you\u2019ve never met me in real life, or you don\u2019t check instagram like its your job, you probably won\u2019t know that I\u2019m obsessed with cats. I\u2019m totally that cat lady. And it can\u2019t be stopped. My cat, Stella, is a bit of a diva. But that means nothing because I love her to [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/dev.afterhoursagency.com\/wgc\/pan-seared-salmon-herb-pesto-vinaigrette\/\">Read More&#8230;<span class=\"screen-reader-text\"> from Pan Seared Salmon with an Herb Pesto Vinaigrette<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":16182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[8,1278,7,4549,13],"tags":[2352,3723,3724,3725,3726,3727,3728,3729,3730],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2014\/04\/PAN_SEARED_SALMON_BASIL_VINAIGRETTE_H-copy-e1396976065616.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/16163"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=16163"}],"version-history":[{"count":4,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/16163\/revisions"}],"predecessor-version":[{"id":37547,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/16163\/revisions\/37547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/16182"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=16163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=16163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=16163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}