{"id":14926,"date":"2013-12-13T03:00:53","date_gmt":"2013-12-13T11:00:53","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=14926"},"modified":"2019-10-06T16:15:13","modified_gmt":"2019-10-06T23:15:13","slug":"roasted-potatoes-with-pebre","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/roasted-potatoes-with-pebre\/","title":{"rendered":"Roasted Potatoes with Pebre"},"content":{"rendered":"

Oh my goodness we have so much to talk about today.<\/p>\n

Before I introduce you to this most amazing potato dish I’ve ever created topped with this insane Chilean inspired salsa called Pebre… we have some serious stuff to talk about.<\/p>\n

\"Roasted<\/p>\n

Ready for this. I met Tim Riggins yesterday<\/a>. At the airport. On my way to Austin. And I just about passed out on the spot I was so nervous\/excited. You’d think that after being a private chef to tons of celebs in Hollywood I’d be able to keep my shit together. But no, I was totally star struck. I don’t even know what came out of my mouth. But my entire body basically turned to jelly and I was in awe. And then I walked away after getting a pic with him and said… clear eyes full hearts. Life is complete. And his eyes are just as mesmerizing in person as they are on the TV.<\/p>\n

I also learned a very valuable lesson. I am no longer allowed to go to the airport straight from a pilates session. Nope, full hair and makeup must be done at all times in case I ever run into him again. It’s 100% a necessary precaution.<\/p>\n

Anyways, now that I’ve shared basically the most exciting thing EVER (minus, you know, getting married last year<\/a>) let’s talk carbs. It’s Friday. All the rules are out the window and it’s time to get down to business. Remember those epic roasted potatoes<\/a> I always rave about? Well imagine them with Pebre on top. What’s Pebre you ask? Well, it’s basically this salsa\/pico de gallo concoction that I learned all about in Chile on my Only in South America<\/a> Adventure. You need it in your life, and you especially need it next time you make potatoes. It’s the perfect combo of piping hot roasted potatoes with a chilled chopped salsa that packs a bit of heat. You can also use it as a condiment on just about anything – especially meats.<\/p>\n

(Big, FAT, MAJOR Side Note – in a few days you can enter to win ANOTHER amazing trip down to South America<\/a> to go to Peru and Ecuador. If you win, the only requirement is that you take me with you.)<\/p>\n

\"Roasted<\/p>\n

Done and done. Call it a day and whip this up. And then enjoy your weekend. Chances are I’ll be galavanting around Austin on high alert in case I run into Tim Riggins again.<\/p>\n

And yes, I know that’s not his name is real life. But it is in my heart \ud83d\ude42<\/p>\n

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Roasted Potatoes with Pebre<\/h2>\n\n\n
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Ingredients
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