{"id":14899,"date":"2013-12-12T03:00:50","date_gmt":"2013-12-12T11:00:50","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=14899"},"modified":"2019-10-06T16:15:03","modified_gmt":"2019-10-06T23:15:03","slug":"whole-roasted-cauliflower","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/whole-roasted-cauliflower\/","title":{"rendered":"Whole Roasted Cauliflower"},"content":{"rendered":"

Whole Roasted Cauliflower with Roasted Red Pepper Goat Cheese Sauce. Oh snap. It’s happening.<\/h2>\n

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I can’t remember where I first saw Whole Roasted Cauliflower but after seeing it again over on Bon App\u00e9tit<\/a>, I knew it was time to get down to business. I’m a big fan of a fantastic veggie side dish, roasted potatoes<\/a> and roasted broccoli<\/a> are frequent players in my dinner rotation – and this cauliflower dish is officially added to my list. It’s beyond. I’m totally digging it.<\/p>\n

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You start by boiling the head of cauliflower in a big pot with wine, water, herbs, spices and olive oil. Once it’s par-cooked, throw that sucker in the oven and roast it until almost the entire outside layer is charred. It’s gorgeous and you’re just going to want to stare at it for hours. That’s what I did, and I almost didn’t eat it because I didn’t want to destroy my piece of art. But I got over that real quick and dug in.<\/p>\n

This Whole Roasted Cauliflower gets even better because it has a super addictive\u00a0Roasted Red Pepper Goat Cheese Sauce that gets drizzles on top. The sauce then soaks into the\u00a0cauliflower and the rest is pretty much history. This one is NOT to be missed!<\/p>\n

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Whole Roasted Cauliflower with Roasted Red Pepper Goat Cheese Sauce<\/h2>\n\n\n
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Course <\/span>Side Dish<\/span><\/div>
Cuisine <\/span>Mediterranean<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> -6<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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