{"id":14783,"date":"2013-12-02T08:45:12","date_gmt":"2013-12-02T16:45:12","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=14783"},"modified":"2020-05-27T09:15:45","modified_gmt":"2020-05-27T16:15:45","slug":"salted-caramel-swirl-brownies","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/salted-caramel-swirl-brownies\/","title":{"rendered":"Salted Caramel Swirl Brownies"},"content":{"rendered":"

Salted Caramel Swirl Brownies! So good, you’ll need to practice some serious self control when it comes to these \ud83d\ude42<\/h2>\n

\"Salted<\/p>\n

I\u2019m officially declaring this week the week of baked goods. I\u2019ve spent an inordinate amount of time covered in butter, salt, sugar and flour from head to toe. I blame it on the upcoming holidays\u2026 but I\u2019m going strong and I\u2019m not stopping anything soon.<\/p>\n

I\u2019ve gone a little overboard with all things chocolate. Brownies, bars, cookies, cheesecake. I can\u2019t be stopped. I need an intervention. But until someone comes over and literally takes the chocolate away from me\u2026 we\u2019ll let\u2019s just hope that never happens.<\/p>\n

I\u2019m kicking things off this week with these Salted Caramel Swirl Brownies. I mean, do I even need to say more? It\u2019s my all time favorite brownie recipe that then gets a salted caramel swirl in it. Brilliant if you ask me. Here\u2019s the ONLY downside to this brownie recipe – you have to let it set for a bit in the refrigerator before diving in. I mean, I guess you don\u2019t HAVE to, but unless you want to eat it with a spoon then it\u2019s probably best to let everything chill for a few hours before slicing and serving.<\/p>\n

\"Salted<\/p>\n

But if you want to attack it with a spoon right after it comes out of the oven, I won\u2019t judge you! In fact, I\u2019d appreciate a phone call so I could come over and snack on it with you \ud83d\ude42<\/p>\n

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Salted Caramel Swirl Brownies<\/h2>\n\n\n
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Ingredients
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