{"id":14668,"date":"2013-11-22T03:00:56","date_gmt":"2013-11-22T11:00:56","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=14668"},"modified":"2019-10-06T16:12:42","modified_gmt":"2019-10-06T23:12:42","slug":"persimmon-pomegranate-and-ricotta-salad","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/persimmon-pomegranate-and-ricotta-salad\/","title":{"rendered":"Persimmon, Pomegranate and Ricotta Salad"},"content":{"rendered":"

Here’s a little nugget of wisdom… this Persimmon, Pomegranate and Ricotta Salad is 100% going to rock your world.<\/h2>\n

\"Persimmon,<\/p>\n

You know those moments when you’re like, oh it’s totally a great idea to eat 4 giant cookies before I go to bed. It’s no problem. I’ll burn it off in my sleep. And then you wake up the next morning and feel like you just want to stuff a bag of spinach down for breakfast. Okay, okay… not really the actual bag of spinach. But you know what I mean.<\/p>\n

Well, that happened to me this week. And it’s one of the reasons why I cannot keep cookies in my house. They must be removed from my sight promptly after I eat a handful and I cannot see them again. Otherwise I’ll hose down a dozen cookies in one day, no questions asked.<\/p>\n

On the other side of the spectrum, I’m having a serious love affair with this\u00a0Persimmon, Pomegranate and Ricotta Salad. It’s a fall farmers market salad at its finest and you’re going to feel like a million bucks when you have this for lunch, dinner or breakfast! Trust me, it works for all occasions.<\/p>\n

\"Persimmon,<\/p>\n

I was feeling very ambitious the other day and made a batch of homemade ricotta cheese<\/a> and then rather than eat the entire batch with a spoon, I opted for a healthier route and worked it into this beauty of a salad. It’s loaded with\u00a0persimmons, pomegranates, a variety of market lettuce, fresh ricotta (obviously) and then topped with a red wine vinaigrette. It’s perfection if you ask me.<\/p>\n

AND…. it would make a rather gorgeous addition to your Thanksgiving Menu! Just saying. At least I know I’ve gotta have a little something green that day to balance out the obscene amounts of gravy that I plan on consuming.<\/p>\n

\"Pomegranate\"<\/p>\n

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Persimmon, Pomegranate and Ricotta Salad<\/h2>\n\n\n
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Course <\/span>Salad<\/span><\/div>
Cuisine <\/span>Mediterranean<\/span><\/div><\/div>\n <\/div>\n
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Ingredients
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For the salad<\/h4>