{"id":14158,"date":"2020-01-28T03:00:15","date_gmt":"2020-01-28T11:00:15","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=14158"},"modified":"2020-01-28T08:07:34","modified_gmt":"2020-01-28T16:07:34","slug":"chicken-schnitzel","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/chicken-schnitzel\/","title":{"rendered":"Chicken Schnitzel"},"content":{"rendered":"\n

Can I just express my absolute obsession with Chicken Schnitzel? It’s basically a glorified Chicken Nugget and I’m obsessed!<\/h3>\n\n\n\n
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We’ve been making chicken schnitzel since I was a little munchkin and I will never get enough. According to Thomas, it’s basically a glorified chicken nugget and honestly, I’m here for it. That said, I like to jazz it up a bit by adding some spices and topping it off with a generous squeeze of lemon and a pinch of freshly chopped chives. Or if I’m in need of some childhood like comfort food, I’ll serve it with a side of ketchup. DON’T JUDGE ME.\u00a0<\/p>\n\n\n\n

When I ask Thomas what he wants for dinner, 9 times out of 10 he answers with Schnitzel so let’s break down how to make the perfect piece of chicken schnitzel! We’re making these step by step, so here it goes!<\/p>\n\n\n\n

Start with a chicken breast…<\/p>\n\n\n\n

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Place it in a plastic bag and pound it out so they are about 1\/3 – 1\/2 inch thick throughout. *TIP: I use a meat mallet or wooden rolling to pound the chicken, but if you don’t have either, you can use a heavy bottom pot or pan. \u00a0<\/em><\/p>\n\n\n\n

Prepare a breading station with flour, whisked eggs and Panko bread crumbs. I like to add a touch of salt, pepper, lemon zest and garlic powder to the flour mixture to ensure perfect seasoning.<\/p>\n\n\n\n