{"id":14005,"date":"2013-10-07T03:00:11","date_gmt":"2013-10-07T10:00:11","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=14005"},"modified":"2019-10-06T16:01:50","modified_gmt":"2019-10-06T23:01:50","slug":"coconut-chicken-curry","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/coconut-chicken-curry\/","title":{"rendered":"Coconut Chicken Curry"},"content":{"rendered":"

A crazy addictive Coconut Chicken Curry made with a rich coconut creamy sauce, chicken, potatoes, eggplant and topped with fresh basil and freshly squeezed lime juice!<\/h2>\n

\"Coconut<\/p>\n

Here’s the thing, I don’t get sick. I’m tough and I refuse to let myself slow down. That is up until this past weekend. I guess after 5 years of not really having a cold or anything else, it was my time. \u00a0Luckily it didn’t really set in until Saturday evening and I was able to make it through a day of wedding dress shopping in Denver with one of my best friends without a hitch!<\/p>\n

Thank goodness for Coconut Chicken Curry! I’m hooked. Can’t stop, won’t stop. It’s too good to pass up. I’ve taken to stocking coconut milk at all times, and my curry powder collection is in full force. 5 different kinds of curry spices is bound to result in a ton of upcoming curry recipes.<\/p>\n

This one works at all times. And if you happen to feel a bit under the weather like me, then the spices in this one, along with the red pepper flakes, will kick any bad feelings right outta ya!<\/p>\n

\"Coconut<\/p>\n

Coconut Chicken Curry is easy to make and fun to load up with any of your favorite vegetables. I chose to add some Thai eggplants<\/a> (those cute little green things in the photo), potatoes, chicken (obviously) and opted for a basil finish to give it an extra bit of pop.<\/p>\n

It’s hands down one of my favorite dishes ever! Easy to make and even easier to eat. I’ll serve this along side some quinoa, rice, farro or just eat it plain! Bonus – it keeps really well in the fridge for a few days. Just add an extra sprinkle of fresh basil on top before gobbling up.<\/p>\n

<\/div>
<\/a>\n
\n
\"\"<\/div>\n<\/div>\n

Coconut Chicken Curry<\/h2>\n\n\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n\n
\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t<\/g><\/svg><\/span> Review Recipe<\/a>\n\n\n\n\n<\/div>\n\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Course <\/span>Dinner<\/span><\/div>
Cuisine <\/span>Thai<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>4<\/span> Servings<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>