{"id":13851,"date":"2017-09-28T04:00:19","date_gmt":"2017-09-28T11:00:19","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=13851"},"modified":"2019-10-08T15:45:02","modified_gmt":"2019-10-08T22:45:02","slug":"zucchini-noodles-with-roasted-tomatoes","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/zucchini-noodles-with-roasted-tomatoes\/","title":{"rendered":"Zucchini Noodles with Roasted Tomatoes"},"content":{"rendered":"

So, we’re on the tail end of zucchini and tomato season and it’s time to get down to business and talk about Zucchini Noodles with Roasted Tomatoes.<\/h2>\n

\"Zucchini<\/p>\n

My mom called a few days ago (again) and told me she had picked 7 GIANT zucchinis that day. What? How does that happen? She has a serious green thumb and I’m here like, why did my rosemary and mint just shrivel up and die? And those are 2 herbs that are supposed to stay alive no matter what!?! \u00a0I’m a plant killer. One day I’ll learn that plants actually need water and when I leave town for days on end, they aren’t going to water themselves.<\/p>\n

But today’s not that day, and I’m leaving the “green-thumbing” in our family up to my mom. I’ll just go visit her and raid the garden and pretend that I’m eating the rewards from all of my hard gardening labor.<\/p>\n

Anyways\u2026\u2026 zucchini. It’s going crazy And I’m literally devestated that tomato season is almost over. So today I’ve got the perfect recipe to use up the last of it before it goes away for the season. Zucchini Noodles. Boom. With blistered tomatoes and grated cheese. Hello? Yes please. I live by handy dandy little spiralizer<\/a>\u00a0these days and I’m not sorry about it!<\/p>\n

Ever have those nights that you just need to eat something light yet filling because you have to squeeze into a dress the next day or you just want to give you body a bit of a break. Ladies, I know you feel my pain. Guys, I know that totally happens to you all the time. Getting dressed in the morning is tough work and we all just wanna look good. Am I right? This is the answer. It’s a quick and simple lunch or dinner that is going to rock your world. Zucchini Noodles with Roasted Tomatoes.<\/p>\n

\"Zucchini<\/p>\n

This crazy addictive\u00a0Zucchini Noodles with Roasted Tomatoes dish is made up of lightly saut\u00e9ed zucchini noodles that are with some finely cut onions and garlic, topped with roasted cherry tomatoes that have been in the oven long enough to just barely burst open, and a sprinkle of Pecorino cheese. To.Die.For.<\/p>\n

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Zucchini Noodles with Roasted Tomatoes<\/h2>\n\n\n
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Course <\/span>Dinner<\/span><\/div>
Cuisine <\/span>Mediterranean<\/span><\/div><\/div>\n <\/div>\n
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Ingredients
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