{"id":13839,"date":"2019-04-23T04:00:37","date_gmt":"2019-04-23T11:00:37","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=13839"},"modified":"2019-10-08T18:24:59","modified_gmt":"2019-10-09T01:24:59","slug":"crispy-salmon-succotash","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/crispy-salmon-succotash\/","title":{"rendered":"Crispy Salmon Succotash"},"content":{"rendered":"

What’s your favorite fish in the whole wide world? Mine is without a doubt salmon. It’s probably obvious by all the salmon recipes<\/a> we’ve done here on WGC over the years \ud83d\ude42 But one of my all time favs is this\u00a0Crispy Salmon Succotash!<\/h2>\n

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Any protein with a succotash on top is my kinda meal! The succotash requires absolutely ZERO cooking, so all you have to do is cook the protein and it’s SHOW TIME. It’s my dream meal – AND it has very little clean up… win\/win.\u00a0This Succotash is just a few ingredients\u00a0tossed together including fresh corn, cherry tomatoes, red jalape\u00f1o peppers, scallions and basil and I gave it a bit of a zip\u00a0with some champagne vinegar. It’s then served over some gorgeous crispy salmon that’s seasoned with my new\u00a0All Things Seafood<\/a> which is quite possibly the best fish seasoning of all times. (Side note: like everything in my life – it’s multi use! Thomas and I made grilled chicken last weekend with the seasoning and it was out of this world!)<\/p>\n

Skin on or skin off – it doesn’t matter to me – I just season it up and sear it on both sides so it still has that nice golden crust and gives it a bit of texture. Throw the raw succotash on top and then have at it!!<\/p>\n

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Crispy Salmon Succotash<\/h2>\n\n\n
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