{"id":13327,"date":"2013-07-29T03:00:58","date_gmt":"2013-07-29T10:00:58","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=13327"},"modified":"2019-10-06T15:09:31","modified_gmt":"2019-10-06T22:09:31","slug":"smore-pudding-cake","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/smore-pudding-cake\/","title":{"rendered":"S’more Pudding Cake"},"content":{"rendered":"

\"S'more<\/p>\n

We need to discuss some serious business today. Serious business people. S’more Pudding Cake is on the agenda, and so is Orange is the New Black. Am I the last person on the planet to start watching that show on Netflix? Because if I’m not, and you haven’t watched it yet, you should probably hop to it and call in sick from work today because it’s just that good. I binge watched it yesterday. 6 episodes. It was a solid performance on my part, although I could have powered through even more episodes had my husband not gotten in the way. Apparently he wanted me to make dinner and tear myself away from the TV. The nerve. Just kidding, kinda \ud83d\ude42 It’s a pretty awesome show and it’s totally filling the void of this whole summer TV break that all my favorite shows seem to go on. You should watch it.<\/p>\n

\"S'more<\/p>\n

And you should also make this S’more Pudding Cake.<\/h2>\n

Do you guys know Faith? She’s one of the fabulous people behind The Kitchn<\/a> and she also has a killer new book out that works perfectly for summer! Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts<\/a>.<\/p>\n

It came out 2 months ago and I’m seriously all about no-bake desserts these days because who has the energy to turn on the oven. Not this girl. At least not till it cools down a bit or I sack up and turn on my air conditioning.<\/p>\n

After thumbing through the book multiple times, I couldn’t decide what to make because, seriously, everything looks good. After a quick chat with Faith and hearing her tell me about the\u00a0S’more Pudding Cake it was a no-brainer. That was up first.<\/p>\n

I threw on my yoga pants because I knew that this dessert and I were going to be besties within a few hours. I just had a sixth sense about it. Also, when you’re combining chocolate, marshmallows and graham crackers, there is really no need to wear pants with a button or anything else that could potentially be restricting. It’s just not in the cards.<\/p>\n

I layered on each layer, carefully crafting the cake so it would be perfect when the time came to cut into it and then let it hang in the fridge for a bit to rest. The time came to cut into it and I ended up attacking it with a spoon. Things got crazy. I demolished a huge chunk of the cake before anyone even got home to witness the madness and it was spectacular. A total show stopper. I loved every bite and continued to walk back and forth from my desk and fridge to get spoonful after spoonful. Just think of all those calories I burned walking back and forth! It’s a win win situation if you ask me!<\/p>\n

So if you’re a s’more obsessed person like me, or have love any kind of bakeless dessert, this book<\/a> would be peeeeerfect for you.<\/p>\n

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S\u2019more Pudding Cake<\/h2>\n\n\n
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Ingredients
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For the S\u2019Mores Pudding Cake<\/h4>