{"id":12551,"date":"2019-12-09T04:00:09","date_gmt":"2019-12-09T12:00:09","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=12551"},"modified":"2021-02-23T12:06:39","modified_gmt":"2021-02-23T20:06:39","slug":"homemade-naan-harissa-yogurt-sauce","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/homemade-naan-harissa-yogurt-sauce\/","title":{"rendered":"Homemade Naan"},"content":{"rendered":"

Have you ever made homemade naan? It’s quite possibly the easiest of all homemade breads plus it’s soft and buttery and you can use it for so many dinner ideas!<\/h3>\n

\"Homemade<\/h3>\n

Making homemade bread is dangerous. Very dangerous. In fact the following recipe should come with a warning label. Do not make this while you are home alone because you are almost guaranteed to eat 6 large pieces of Homemade Naan all by yourself. Be advised. It’s bound it happen. I speak from experience \ud83d\ude42<\/p>\n

If you’re an avid WGC reader, you’re aware that I don’t make homemade bread frequently. It usually takes a while and who has time for that on a regular basis? Not me! Plus if you find a great bakery in your neighborhood you can literally show up as they take the bread out of the oven and snag a few loaves to take home.<\/p>\n

\"Homemade<\/h3>\n

But homemade naan is a different story. You can’t get piping hot fresh naan from the market (or at least I haven’t found it yet) and fresh hot naan is a magical thing. Especially when slathered with homemade hummus<\/a> or tzatziki<\/a>. Even alone, it’s just brushed with melted garlic butter and sprinkled with salt and it’s perfection. Literally salivating as I write this. Trust me – you won’t want to miss this recipe! Make it for your next appetizer or snack! Or use it as a wrap and stuff it with some tzatziki drenched chicken, lettuce and tomatoes! You’re welcome.<\/p>\n

Homemade Naan 101<\/h3>\n