{"id":10845,"date":"2013-01-29T03:00:10","date_gmt":"2013-01-29T11:00:10","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=10845"},"modified":"2019-10-06T14:05:18","modified_gmt":"2019-10-06T21:05:18","slug":"pepper-jack-stuffed-pretzel-bites","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/pepper-jack-stuffed-pretzel-bites\/","title":{"rendered":"Pepper Jack Stuffed Pretzel Bites"},"content":{"rendered":"<p>Does everyone else have a soft pretzel obsession like me? I don&#8217;t know what it is, but I just can&#8217;t keep my hands off of them. Especially when they are still warm out of the oven and served with some mustard. It&#8217;s like a match made in heaven. I&#8217;m fairly certain the only person who loves soft pretzels more than me is my dad. He&#8217;s obsessed. We ordered them at all the fun breweries in Portland on our last trip and did some serious taste testing. It&#8217;s a tough job, but we are seriously good at it.<\/p>\n<p style=\"text-align: center;\"><img class=\" wp-image-10962 aligncenter\" title=\"Pepper Jack Stuffed Pretzel Bites from www.whatsgabycooking.com\" src=\"https:\/\/dev.afterhoursagency.com\/wgc\/wp-content\/uploads\/PepperJackStuffed-copy-1.jpg\" alt=\"Pepper Jack Stuffed Pretzel Bites from www.whatsgabycooking.com\" width=\"540\" height=\"810\" srcset=\"https:\/\/dev.afterhoursagency.com\/wgc\/wp-content\/uploads\/PepperJackStuffed-copy-1.jpg 600w, https:\/\/dev.afterhoursagency.com\/wgc\/wp-content\/uploads\/PepperJackStuffed-copy-166x250.png 166w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/p>\n<p>I wanted to whip up a new soft pretzel recipe for you guys for the Super Bowl this weekend. And I got crazy and stuffed the soft pretzels with Pepper Jack cheese. I contemplated mozzarella, fontina and smoked gouda, but everyone on twitter and facebook said Pepper Jack was the way to go&#8230; and guess what&#8230; they were so spot on.<\/p>\n<p>The kick from the cheese was perfect! And then slather on some mustard on top. I mean it was pretty heavenly. Look how delish they looked fresh outta the oven.<\/p>\n<p style=\"text-align: center;\"><img class=\"size-full wp-image-10961 aligncenter\" title=\"Pepper Jack Stuffed Pretzel Bites from www.whatsgabycooking.com\" src=\"https:\/\/dev.afterhoursagency.com\/wgc\/wp-content\/uploads\/Screen-Shot-2013-01-28-at-8.21.02-PM-1.jpg\" alt=\"Pepper Jack Stuffed Pretzel Bites from www.whatsgabycooking.com\" width=\"608\" height=\"606\" srcset=\"https:\/\/dev.afterhoursagency.com\/wgc\/wp-content\/uploads\/Screen-Shot-2013-01-28-at-8.21.02-PM-1.jpg 608w, https:\/\/dev.afterhoursagency.com\/wgc\/wp-content\/uploads\/Screen-Shot-2013-01-28-at-8.21.02-PM-199x199.png 199w, https:\/\/dev.afterhoursagency.com\/wgc\/wp-content\/uploads\/Screen-Shot-2013-01-28-at-8.21.02-PM-250x250.png 250w, https:\/\/dev.afterhoursagency.com\/wgc\/wp-content\/uploads\/Screen-Shot-2013-01-28-at-8.21.02-PM-150x150.png 150w, https:\/\/dev.afterhoursagency.com\/wgc\/wp-content\/uploads\/Screen-Shot-2013-01-28-at-8.21.02-PM-350x350.png 350w\" sizes=\"(max-width: 608px) 100vw, 608px\" \/><\/p>\n<p>Word to the wise&#8230; wait a hot minute or two before consuming these suckers&#8230; I burnt my tongue on the first one. Someone got a little excited.<\/p>\n<p style=\"text-align: center;\"><img class=\" wp-image-10958 aligncenter\" title=\"Pepper Jack Stuffed Pretzel Bites from www.whatsgabycooking.com\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2013\/01\/IMG_0178.jpg\" alt=\"Pepper Jack Stuffed Pretzel Bites from www.whatsgabycooking.com\" width=\"720\" height=\"480\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2013\/01\/IMG_0178.jpg 900w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2013\/01\/IMG_0178-250x166.jpg 250w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<p>Soft pretzels are actually really easy to make and there is a little bit of down time which works out perfectly when you have other things to whip up for your game day feast. Like guacamole. Guacamole. And more guacamole. In fact, you should make extra <a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/chipotle-guacamole\/\" target=\"_blank\" rel=\"noopener noreferrer\">chipotle guacamole<\/a> so you can dip your Pepper Jack stuffed Pretzel INTO the guacamole. #obsessed<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-35762\" class=\"wprm-recipe-container\" data-recipe-id=\"35762\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-wgctwodotzero\"><a id=\"recipeJump\" class=\"anchor\"><\/a>\n<div class=\"recipe-image\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2013\/01\/IMG_0178-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2013\/01\/IMG_0178-500x500.jpg 500w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2013\/01\/IMG_0178-199x199.jpg 199w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Pepper Jack Stuffed Pretzel Bites<\/h2>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\n\t<a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/wprm_print\/recipe\/35762\" style=\"color: #ffffff;background-color: #ef3e42;border-color: #ef3e42;border-radius: 5px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"35762\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z 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href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fdev.afterhoursagency.com%2Fwgc%2Fpepper-jack-stuffed-pretzel-bites%2F&media=https%3A%2F%2Fcdn.whatsgabycooking.com%2Fwp-content%2Fuploads%2F2013%2F01%2FIMG_0178.jpg&description=Pepper+Jack+Stuffed+Pretzel+Bites&is_video=false\" style=\"color: #ffffff;background-color: #ef3e42;border-color: #ef3e42;border-radius: 5px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"35762\" data-url=\"https:\/\/dev.afterhoursagency.com\/wgc\/pepper-jack-stuffed-pretzel-bites\/\" data-media=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2013\/01\/IMG_0178.jpg\" data-description=\"Pepper Jack Stuffed Pretzel Bites\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" 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dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Appetizer, Snack<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">German<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 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L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-35762-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"35762\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">active dry yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">light brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">warm water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">melted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole wheat flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">vegetable oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for the bowl<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of Pepper Jack cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into small cubes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg yolk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">splash of water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">course sea salt<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-35762-instructions-container wprm-block-text-normal\" data-recipe=\"35762\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35762-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Combine the yeast, brown sugar and warm water in a mixer bowl fitted with a dough hook attachment. Let it sit for 5 minutes until foamy.<\/div><\/li><li id=\"wprm-recipe-35762-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add the melted butter and salt to the mixture and combine.<\/div><\/li><li id=\"wprm-recipe-35762-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add the all purpose flour while the dough hook is rotating.<\/div><\/li><li id=\"wprm-recipe-35762-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Next add the whole wheat flour and continue to mix until the dough has formed a large mass. This will take a few minutes, so be patient.<\/div><\/li><li id=\"wprm-recipe-35762-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Remove the dough from the bowl and let rest in an oiled bowl for an hour, covered with a kitchen towel.<\/div><\/li><li id=\"wprm-recipe-35762-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Preheat the oven to 425 degrees F.<\/div><\/li><li id=\"wprm-recipe-35762-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Place a large pot with 10 cups water on the stove and bring to a boil. Add the baking soda. The baking soda, will make the water bubble, so add it in batches if you're worried about the pot overflowing.<\/div><\/li><li id=\"wprm-recipe-35762-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Remove the dough from the bowl and break off a little bit of dough, roughly half the size of a golf ball, and flatten it into a disc. Add 1 cube of pepper jack cheese and fold the dough over, pinching in the edges so the cheese is hidden from view and you have a ball of pretzel dough. Repeat this process for the remaining dough.<\/div><\/li><li id=\"wprm-recipe-35762-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Using a slotted spoon, add about 10 of the pretzel bites to the boiling water at a time. Once they rise to the top of the water, should take about 30 seconds, remove with your slotted spoon to a paper towel to dry. Repeat with the remaining pieces of dough.<\/div><\/li><li id=\"wprm-recipe-35762-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Transfer the pretzel bites to parchment lined baking sheets that you\u2019ve sprayed with cooking spray.<\/div><\/li><li id=\"wprm-recipe-35762-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>In a small bowl, whisk together the egg yolk and a splash of water. Brush the tops of each pretzel bite with the egg wash and sprinkle with sea salt.<\/div><\/li><li id=\"wprm-recipe-35762-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Transfer to the oven and bake until golden brown, about 10-16 minutes.<\/div><\/li><li id=\"wprm-recipe-35762-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Remove from oven and let cool slightly before serving!<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Does everyone else have a soft pretzel obsession like me? I don&#8217;t know what it is, but I just can&#8217;t keep my hands off of them. Especially when they are still warm out of the oven and served with some mustard. It&#8217;s like a match made in heaven. I&#8217;m fairly certain the only person who [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/dev.afterhoursagency.com\/wgc\/pepper-jack-stuffed-pretzel-bites\/\">Read More&#8230;<span class=\"screen-reader-text\"> from Pepper Jack Stuffed Pretzel Bites<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":10958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1268,1278,4549],"tags":[],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2013\/01\/IMG_0178.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/10845"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=10845"}],"version-history":[{"count":3,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/10845\/revisions"}],"predecessor-version":[{"id":37132,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/10845\/revisions\/37132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/10958"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=10845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=10845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=10845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}