{"id":10352,"date":"2019-05-01T04:00:59","date_gmt":"2019-05-01T11:00:59","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=10352"},"modified":"2021-10-25T15:46:13","modified_gmt":"2021-10-25T22:46:13","slug":"tri-tip-tacos","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/tri-tip-tacos\/","title":{"rendered":"Tri-Tip Tacos"},"content":{"rendered":"

Summer is coming and so are the tacos, outdoor dinner parties and all the grilling!! So to kick it off… Tri-Tip Tacos for everyone!<\/h2>\n

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Back in the days of being a private chef I would do a LOT of parties! Parties for 8, parties for 20, parties for 80. You name it. One of my private chef clients loved to entertain, and before I came into the picture she would usually just grab a few store bought tri-tips for events. She would put them out with salsa and guacamole and tortillas and call it a day. I, of course, took it to the next level, but also still paid tribute to the spirit of her ways. <\/span><\/p>\n

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After all, tri-tip is classic California dish. It\u2019s a popular cut here that\u2019s most often used for our California style of barbecue. It’s less low and slow and more quick and dirty on the grill. It totally works for this cut because it\u2019s super tender and doesn\u2019t need a lot of extra love to get it where you want it to go, just a simple rub and fire. Traditionally, tri-tip is barbecued over cherry oak chips and briquettes, but a gas grill will do the trick – easier in my opinion. Then it\u2019s sliced or diced and served alongside salsa and guacamole so you can DIY your own Tri-Tip Tacos.\u00a0\u00a0<\/span><\/p>\n

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Tri-Tip Tacos<\/h2>\n\n\n
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Prep Time <\/span>1<\/span> hr<\/span> 10<\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1<\/span> hr<\/span> 30<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Course, Dinner<\/span><\/div>
Cuisine <\/span>Mexican, Tex Mex, Southwestern<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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