{"id":10070,"date":"2016-10-03T04:00:55","date_gmt":"2016-10-03T11:00:55","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=10070"},"modified":"2020-06-15T13:12:06","modified_gmt":"2020-06-15T20:12:06","slug":"spanish-paella","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/spanish-paella\/","title":{"rendered":"Easy Spanish Paella Recipe"},"content":{"rendered":"

It’s that time of the year! Time for fall dinner parties with lots delicious food and wine and friends, and I think that calls for a Spanish Paella!<\/h2>\n

\"Spanish<\/p>\n

I love Paella for many reasons… let’s count the ways. 1 – everything is made in 1 big paella dish so that keeps thing semi-tidy. 2- you can pick and choose all sorts of different proteins to add into the paella. It can be just seafood, seafood and chorizo, seafood and chicken, we could go on and on. 3- once the Spanish Paella is ready, it actually gets served in the same pan you cook it in. 4- all that you need on the side are\u00a0a few bottles of wine and then you’re set.<\/p>\n

\"Spanish<\/p>\n

Mine has been evolving over the years and these days it consists of chicken, shrimp, mussels, clams and a really smoky chorizo\u00a0that highlights some of the spices!\u00a0 If you were feeling extra special and decadent you could add some lobster to this too! All you need is a paella pan – here’s my favorite<\/a>! I’ve been using it for years! Now all that’s left is to secretly plot a trip to Spain so I can have it in its home country alongside a bottle or two of Spanish wine!<\/p>\n

Love Seafood? Try these other seafood recipes?<\/h3>\n
    \n
  1. All my Seafood recipes<\/a><\/li>\n
  2. Shrimp Fajitas<\/a><\/li>\n
  3. Seafood Pasta<\/a><\/li>\n
  4. Grilled Shrimp with Cilantro Pesto<\/a><\/li>\n
  5. Seafood Paella<\/a><\/li>\n<\/ol>\n

    Check out some of my favorite Shrimp Recipes here:<\/h3>\n
      \n
    1. \n

      Avocado Shrimp Tostadas\u00a0<\/a><\/h1>\n<\/li>\n
    2. \n

      Coconut Curried Shrimp with Coconut Rice<\/a><\/h1>\n<\/li>\n
    3. \n

      Creamy Goat Cheese and Shrimp Pasta<\/a><\/h1>\n<\/li>\n
    4. \n

      Summer Corn Risotto with Shrimp<\/a><\/h1>\n<\/li>\n
    5. \n

      How to Cook Perfect Shrimp Every Time!<\/a><\/h1>\n<\/li>\n
    6. \n

      Shrimp Scampi with Couscous<\/a><\/h1>\n<\/li>\n
    7. \n

      Shrimp and Crab Seafood Rolls<\/a><\/h1>\n<\/li>\n
    8. \n

      Zucchini Noodles and Grilled Shrimp<\/a><\/h1>\n<\/li>\n
    9. \n

      Arugula Pesto Pasta with Garlic Shrimp<\/a><\/h1>\n<\/li>\n
    10. \n

      Avocado Shrimp Quinoa Bowl<\/a><\/h1>\n<\/li>\n
    11. \n

      Grilled Shrimp with Cilantro Pesto<\/a><\/h1>\n<\/li>\n
    12. \n

      The Ultimate Garlic Shrimp Scampi<\/a><\/h1>\n<\/li>\n<\/ol>\n
      <\/div>
      <\/a>\n
      \n
      \"\"<\/div>\n<\/div>\n

      Easy Spanish Paella<\/h2>\n\n\n
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      <\/div>\n
      My Paella recipe has been evolving over the years and these days it consists of chicken, shrimp, mussels, clams and a really smoky chorizo that highlights some of the spices!\u00a0 If you were feeling extra special and decadent you could add some lobster to this too!<\/span><\/div>\n
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      \n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t<\/g><\/svg><\/span> Review Recipe<\/a>\n\n\n\n\n<\/div>\n\n
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      Course <\/span>Dinner<\/span><\/div>
      Cuisine <\/span>Mediterranean<\/span><\/div><\/div>\n <\/div>\n
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      Servings <\/span>6<\/span> -8 servings<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

      Ingredients
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