Garlic Roasted Potatoes

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Ā Who’s ready to get their Thanksgiving on! Get ready for a TON of fab Thanksgiving recipes, starting with theseĀ Garlic Roasted Potatoes, right here on What’s Gaby Cooking!

Garlic Roasted Potatoes

Omg you guys! We have so much to talk about today. First, Happy Monday!!

A: How on earth is it already November?

B: Thanksgiving is just around the corner. Being the obsessively organized person I am, I have already planned my entire menu. (I did it in September) It’s going to be epic, and I’ll be sharing all the recipes here, well before the big day, so you have plenty of time to plan your menu too!

C: One of my all-time favorite people, Ree from The Pioneer Woman, just came out with her latest cookbook and I spent the entire weekend drooling over every recipe. It’s called The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious CelebrationsĀ and I’ve decided that I’m inviting myself over to her house for every holiday from here on out. Christmas, New Years, Valentine’s Day, Easter… you name it… all of her holiday menus are out of this world!

The Pioneer Woman Cookbook

D: In honor of Ree’s gorgeous new book, she is offering up Ā 3 signed copies!! Boooyah! We’re kicking off Monday with a bang.

E: I made a batch of her Garlic Roasted PotatoesĀ yesterday and proceeded to fight my husband over who got the last bite. They are game changers – that is for sure!

F: If you haven’t already ordered yourself a copy, you absolutely should!! Like I said, this book is LOADED with fantastic holiday recipes for an entire calendar year, and each page is infused with Ree’s bubbly personality and humor. I’d like to jump right in and live somewhere between Christmas and 4 of July!

Garlic Roasted Potatoes with Thyme

*Giveaway Details*

All you have to do to enter is leave a comment below telling me the thing your MOST looking forward to about Thanksgiving! Ā For more chances to win, share this giveaway onĀ Twitter,Ā Instagram, andĀ FacebookĀ and tag @whatsgabycookin, and leave a separate comment for each letting me know you’ve done so.Ā I’ll randomly pick 3 winners and they will get SIGNED copies of this fab new cookbook delivered right to their doorstep! Good luck!Ā This giveaway will be open until Monday, November 11th at 11:59pm PST!

Who Can Enter: Open to residents in the USA and Canada only.

Winners for the Pioneer Woman Cookbook are:

Patsy Franks

Adriana A.

Gab Benham

Email me at gaby@whatsgabycooking.com and I’ll get you all squared away!

And I announced the winner of the KitchenAid mixer last night – so hop on over to see if it was you!!

Garlic Roasted Potatoes

Recipe from The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Side Dish
Cuisine American
Servings 6 -8 people

Ingredients
  

  • 6 garlic cloves
  • 2 rosemary sprigs I used Thyme
  • 1/2 cup butter
  • 2 pounds small potatoes
  • 2 pounds small purple potatoes
  • 2 pounds small red potatoes
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Mince the garlic.
  • Strip the leaves off of the rosemary or thyme springs and give them a mince.
  • Melt the butter in a small skillet over medium heat, then add the herbs and garlic.
  • Reduce the heat to low and simmer for 10 minutes until the butter is infused.
  • Arrange all the potatoes on a baking sheet.
  • Toss them with the butter mixture.
  • Roast them for 35-45 minutes until the potatoes are tender and golden brown.
  • Season them with salt and pepper as needed and serve.

1,298 Comments

  1. I’m having the man of my dream’s family for Thanksgiving for the first time in the 35 years that I’ve loved him!

  2. I’m looking forward to my moms sweet potato casserole mmm mmmm!! And of course seeing all the people I love most in one room — the kitchen!

  3. Sadly, I am away at school and won’t be with family for Thanksgiving. In fact I have a test the next day! I am mostly looking forward to being able to Skype them!

  4. Food and Family, that’s what I’m looking forward to this Thanksgiving – but not necessarily in that order.

  5. I look forward to having my whole family, children, their spouses, grandchildren, in my home to celebrate Thanksgiving. The good company, delicious food, conversation, and warmth of the holiday makes the love absolutely tangible! My favorite day of the holiday season!

  6. I am looking forward to Thanksgiving this year because it also happens to be my 15th wedding anniversary! I love the traditional recipes every year and time with Family.

  7. Looking forward to having my family at my house for Thanksgiving: eating, remembering family members no longer with us, and tons of laughter.

  8. There was a time I would have said all the yummy food. Now it is spending quality time with my family as they are getting older and having issues..without being maudlin..I realize to cherish now, because it won’t always be this way. And, the Florida/Florida game is always on Thanksgiving weekend šŸ™‚

  9. The hands of generations echoing the touch of those who are gone prepare the present day’s meal give continuity to the family and the promise of the traditions carrying on! Happy Thanksgiving and Blessings to all families and friends.

  10. I am looking forward to the Garlic Roasted Potatoes and the Pecan Pie. I have tried every recipe in the two books of your I have. I just love everything that you have in those books and am looking forward to try each one of the recipes in this new book. Thank you for the great recipes that are easy to make for the family.

  11. Our oldest daughter is hosting our Thanksgiving gathering this year. We have many blessings to thank our Savior for this year, including HIS carrying us through our trials, losses and heartbreaks. HE is good all the time!!

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