Eggplant Rollatini with Parmesan Risotto
What happens when you combine parmesan risotto and super thin strips of cooked eggplant? MAGIC. Otherwise known as Eggplant Rollatini of course!! […]
Search Results for: risotto
Tomato Risotto
Risotto a way of life here on WGC. I’ve been obsessed ever since week #2 of culinary school and I’m still going strong! Today is all about this summery Tomato Risotto (but news flash – I’ve developed it so you can make it any time of the year!) Here’s the deal with risotto. It looks […]
Cacio e Pepe Risotto
I think it’s safe to say we all LOVED the Cacio e Pepe from a few weeks ago – so naturally I went down a deep dark rabbit hole of Cacio e Pepe EVERYTHING and this Cacio e Pepe Risotto was born! I’ve said it before but it bears repeating – risotto is not as […]
Caramelized Onion Risotto
There is literally so much to discuss today (3 big things!!)… where do we even start?! Caramelized Onion Risotto feels like the right place to kick it off. […]
Asparagus and Parmesan Risotto
I can’t wait any longer!! The official launch of spring is like less than 24 hours away and I’ve never been so excited in my life! Asparagus and Parmesan Risotto all around to celebrate!
[…]
Carrot and Parmesan Risotto
Risotto is my meal of choice when I’m aiming to impress! And this year for Valentine’s Day we’re staying in and I’ll be whipping up this Carrot and Parmesan Risotto and more! […]
Summer Corn Risotto with Shrimp
Here on WGC we’re all about balance. Between salads, brownies, pasta and everything else covering the pages of my blog – I think it’s obvious that balance is key! That said…I love a risotto moment! […]
Spring Pea Risotto
Grab the recipe for this spring pea risotto with tons of lemons and fresh pea tendrils on top. It’s finished with mascarpone cheese so its extra delish and cheesy and creamy and PERFECT! […]
Wild Mushroom Risotto
There was a moment, back in my culinary school days, when I made risotto on a weekly basis. For some really sad reason it doesn’t happen as often – but I’m bringing it back this week with a Wild Mushroom Risotto! Risotto is the quintessential date night in food – which makes perfect sense as […]
Quinoa Risotto with Pan Roasted Mushrooms
Ever since coming home from South America I’ve been obsessed with quinoa risotto. We first had it while we were in the Atacama Desert in Northern Chile, and it took every ounce of will power not to order it for every meal after that. I mean sometimes you have to try other things, right? Now […]
Tomato Mascarpone Risotto
Happy Tuesday everyone! It feels so good to be home after so much travel the last few weeks. One of my favorite things about coming home is opening all my mail. Is that totally lame of me? I just kinda love to see what came while I was away. I’m also an obsessive organizer and […]
Red Wine Risotto
What do you get when you combine some Zinfandel, Mascarpone and Parmesan cheese and a little bit of Arborio rice? One of the most decadent risottos ever made! Not to fear though, just because this is decadent doesn’t mean it’s complicated! Risotto is a fairly simple dish to make. You just need a handful of […]
Red Wine Mascarpone Risotto
I’m a bit of a risotto freak. I guess it comes from all those years of not knowing what it was while growing up, so now I’m making up for lost time. I’d basically serve risotto for any possible event. Dinner parties. Holiday events. Basically any kind of gathering that involves friends and wine. Except […]
Arugula Risotto
Today I’m super excited to be part of a nation wide virtual dinner party with some of my favorite people to celebrate Lucy Lean and her fabulous new cookbook, Made in America. Lucy and I have known each other now for a few years and I can always count on her for a great time […]
Goat Cheese Risotto
I have a love for all things involving goat cheese. You see, there is this fabulous older man at the Santa Monica farmers market whose family produces it – and it’s the best freaking goat cheese on the planet. Last week, while I was making my rounds at the market, I stocked up on the […]
Risotto Cakes with Pesto
I have a love affair with risotto. It’s so creamy and comforting and you can practially add any kind of flavoring to it! I make it all the time for my clients with Chantrelle Mushrooms, or Zucchini Ribbons or Asparagus and Parmesan… I mean the possibilities are endless! The only problem with Risotto is that […]
Chanterelle and Mascarpone Risotto
One of my favorite dishes to make for a stay at home date night is risotto. You can jazz it up any way you want and serve it as a main with a big green salad on the side, or you can serve it alongside a perfectly cooked steak, roasted chicken or grilled fish. Risotto […]
Zucchini Ribbon Risotto
Risotto is one of those fabulous dishes that you really have to make with love. It’s not the kind of thing you can just throw on the stove and walk away and dinner will be done in 30 minutes. It takes lots of attention, love and cheese. Well, I like to add cheese to just […]
Green Garlic and Leek Spring Risotto
I am what you would call a risotto fanatic. I have an unbelievable amount of love for risotto. I love that it takes attention to cook it properly, and its not something that you can throw together in just a few short minutes. It requires constant attention for at least 20 minutes and then when […]
Lemon Risotto
Risotto makes a great as a side dish or a light main course. It is so versatile and delicious. Today I opted to make a lemon risotto… so yummy. This recipe comes from Giada de Laurentiis and was adapted for my own kitchen. Try this… its pretty simple and great as a side dish and […]
