Meal Plan // Week 5

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It’s a big week for us guys! Playoffs today, there are viewing parties with the fam to be had, apparently some people will watch football, but mostly I’ll be eating all the GAME DAY food! So let’s get ready!

SundayWild Mushroom Risotto with a side of Spicy Garlic Green Beans. It’s Sunday. Let’s live. If you need football snacks – I’ve got ya

Wild Mushroom Risotto from www.whatsgabycooking.com (@whatsgabycookin)

Monday – Meatless Monday is all about this White Bean Panzanella! It might be a salad but it’s beyond perfection and filling and great to take to work for leftover lunches!

Tuesday –  Asian Pork Meatballs with some lemon roasted Broccolini

Asian Pork Meatball Bowls from www.whatsgabycooking.com (@whatsgabycookin)

WednesdayShredded Mexican Chicken Tacos with guacamole, bean dip and queso!

Easy Mexican Shredded Chicken {Verde!} from www.whatsgabycooking.com (@whatsgabycookin)

Thursday –  Sheet Pan Broiled Salmon plus a side of this green monster salad!

Sheet Pan Broiled Salmon with Broccolini from www.whatsgabycooking.com (@whatsgabycookin)

Friday night we’re doing a Rice Noodle / Steak situation which is so good and so easy and can easily feed a crowd for future reference!

Rice Noodle Salad with Steak from www.whatsgabycooking.com (@whatsgabycookin)

and for a little something sweet to get you though the week, how about a batch of these Chocolate Chip Cheesecake Bars! I’m making a Valentine’s Day edition in a few days – just you wait!

And for breakfast we’re going with frittatas!

Vegetable Frittatas from www.whatsgabycooking.com (@whatsgabycookin)

13 Comments

  1. I just love all these ideas. Where have you been all my life? One of my least favorite things is just trying to come up with good ideas for dinner all the time. This has made my day so much easier and more fun!!

  2. So excited to have beautifully designed meal plan for the week! Then I can have delicious dinners despite a chaotic schedule 🙂

  3. The Chicken Enchiladas Verdes was out of this world good. I could practically drink the Verdes sauce! Thank you

  4. Just wanted to say I love checking out your weekly newsletter, and this one is filled with terrific ideas! Also, that new little bundle in your house is pure perfection…congratulations on your new family, and may you all be blessed with much happiness.

    You are my favorite cooker (as my kids used to tell me),
    Suzan Coffey

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