Oh goodness guys! This month is just getting started and it’s already so incredible. I feel like spring is really going to be major this year! But you know what else is major… this Squash Blossom Pizza with Burrata and Calabrian Chilis! YES PLEASE!
Like I said, April is a big month. It’s my book launch, the start of my book tour, and it’s also PIZZA MONTH. I mean, it’s basically the best month of the year and that’s saying a lot because normally I love June the most because of my birthday. But April is just proving to be too good!
This Squash Blossom Pizza with Burrata and Calabrian Chilis is about to be all the rage. First – we’re making homemade dough with the Delallo Italian Pizza Dough Kit because if you remember from last year, I’m obsessed. Second, Calabrian Chilis are all the rage and I can’t get enough. You can snag a jar of the whole chilis and puree them up with a little olive oil to make a paste, or if you’re lucky enough to find pureed Calabrian Chilis (Delallo has some because they are rockstars) then by all means take a shortcut!! All about making our lives easier.
Third, this pizza is loaded with squash blossoms and burrata so it’s a recipe for success! Squash blossoms are showing up at all my local LA markets and I’ve also seen them in regular grocery stores too! So keep your eyes peeled and then whip up this recipe. It’ll 100% be in the regular pizza location for the rest of the squash blossom season!!
Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking