Who can resist a good sangria?! I’ve whipped up 2 really easy recipes, one with white wine and one with red! Plus there’s a little something sparkly in there too so there’s something for everyone!
These 2 decadently delicious sangrias popped up in the Paella Party menu that I put together! They are the best because they can be made well ahead of time and take advantage of all the fruit that’s currently in season! Make a red and a white and everyone at your party will be covered.
Check out the Paella Party details here for the full menu and lots of inspiration!
Sangria Two Ways
Ingredients
Red Sangria
- 1 bottle red wine
- 1 cup cranberry juice
- 1 cup fresh cranberries
- 1/2 cup brandy
- 1/2 cup orange juice
- 2 persimmons sliced or thinly wedged
- 1 cinnamon stick
- 1 orange cut into rounds
- 1 blood orange cut into rounds
White Sangria
- 1 fuji apple thinly sliced
- 1 green apple thinly sliced
- ¾ cup fresh pomegranate seeds
- 2 cinnamon sticks
- ¼ cup brandy
- 1 bottle cold white wine
- 1 bottle sparkling water
Instructions
Red Sangria
- Combine everything in a large pitcher and refrigerate for 2-3 hours, or overnight before serving.
White Sangria
- Combine everything in a large pitcher and refrigerate for 2-3 hours, or overnight before serving.
Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking
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