The fig situation at the Santa Monica and Hollywood farmers market has been out of control these past few weeks and I’m taking full advantage! This Fig Salad with Fresh Mozzarella has been on repeat and it’s literally embarrassing how easy it is!
Doesn’t matter the season, I’m all about letting ingredients shine. I’m sure you’ve noticed that none of the recipe here on WGC have overwhelming ingredient lists or weird things you have to custom order. It’s really all about letting whatever is in season shine and this Fig Salad with Fresh Mozzarella is no exception. Fresh figs, torn mozzarella, salt prosciutto, peppery arugula and an easy vinaigrette… done and done.
I’ve been eating it for lunch just like this, or for dinner with a side of grilled chicken or salmon. It’s the epitome of summer and you need to make it immediately. You’ll look like a rock star…. promise. (and really isn’t that what life is all about!) Grab any kind of figs you can get your hands on and go for it! xx