Crispy Prosciutto, Plum and Burrata Flatbread – SIGN ME UP!
There are few things in life that I love more than this combination of crispy prosciutto, perfectly ripe plums and creamy burrata on top of a flatbread! The only thing I can think that would make this combo even better is if it took less than 10 minutes to prep and cook – and guess what – that’s exactly what’s happening here!
I’m so thrilled to be working with Stonefire over the next few months and bringing you 4 recipes featuring their Naan bread that takes naan up a notch – or 120378! Naan bread is beyond versatile – you can use it for flatbreads, for dippings into sauces and dips, for folding up and eating like a wrap… possibilities are endless! I’m kick this partnership off with Crispy Prosciutto, Plum and Burrata Flatbread because it is the quintessential summer dish and I know you’re gonna love it! Make it for dinner, make it for 4th of July, make it every day until plums go out of season. You can thank me later!!